The United Food Bank and Services provides food directly to our clients in the community through our Feeding Our Community program through on-site daily food distribution and through our off-site in-need neighborhood outreach. With the help of our generous donors, staff and volunteers we provide a box of food to our clients once every two weeks. A typical box, which varies daily based on donations and availability, include items such as fresh produce and vegetables, meats, eggs, dry goods, cereals, grains, dairy, soups, juices, breads, fresh bakery items and coffees/teas.
We are currently not accepting new clients and will be accepting new clients in late March or early April. Please monitor this site for more detailed information.
Eligibility is based on a person’s area of residence. Please see below for the zip codes we serve:
Zip Codes we service:
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- Brandon: 33510, 33511
- Dover: 33527
- Dover/Sydney: 33587
- Lithia: 33547
- Plant City: 33563, 33564, 33565, 33566, 33567
- Riverview: 33569, 33578, 33579
- Seffner: 33584
- Thonotosassa: 33592
- Valrico 33594, 33596
- Wimauma: 33598
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We distribute food Monday, Wednesday, Thursday and Friday 12:00-3:30 p.m., with late hours on Tuesday 12:00-5:00 p.m. All existing and new clients must have an appointment scheduled. Hours are subject to change.
*All eligible clients will be given a key tag, if this key tag is lost, replacements fees are $5.*
Documents required to receive assistance are:
- Current active Photo Id (FL Driver’s license or FL state ID) these will be the only ID’s accepted.
- This ID should have your current address that reflects one of our service zip codes. If your address does not reflect one of our service zip codes, you will be eligible to participate in our mobile food distributions. Please call us at 813-764-0625 ext.5 for more information.
Questions, please contact the office (813) 764-0625 ext. 5
For assistance with additional community resources please call 211 or go to findhelp.org
We are currently not accepting new clients and will be accepting new clients in late March or early April. Please monitor this site for more detailed information.